Monday, November 19, 2007

In Gratitude

This week I have challenged myself to fed my family, each meal from my pantry and freezer as much as possible. I figure with the extra food expenses with Thanksgiving and us all being home for the week for all three meals, it was time to attack the pantry surplus with creativity and thought.



Friday night Meal:

Requirements: Must be HOT, WET, BROWN, and LOTS OF IT, these requirements are Casey's meal after flight needs.

Meatballs in Veggie Garden sauce on broiled Cheesy Bread.

Rating: 8+

Leftovers: Meatballs.



Saturday:

Breakfast:

Various Cereals and fruit

Lunch: ??

Dinner: Cheese Enchiladas (Casey cooks!), Refried Beans

Desert: Pumpkin Bread with Icing

Rating: 9+ Enchiladas

Leftovers: Enchiladas and Pumpkin Bread



Sunday:

Breakfast: Various Cereals and Clementines

Lunch: Sandwiches, Peanut Butter Jelly and Meatball.

Snack: Enchiladas Leftovers

Dinner: Chicken drumsticks, macaroni and Cheese, green beans.

Dessert: Pumpkin Bread

Rating: 8+

Leftovers: Chicken Drumsticks

Monday:
Breakfast: Egg and ham scramble with waffles
Lunch: Grilled Cheese, tomato soup, and pear slices
Snacks: Chicken Drumsticks
Dinner: Fend for Yourselves
Alex; two PB&J's
Nicole: Spinach Salad
Casey: Made more Enchildas

1 comments:

lisa 12:49 AM  

mmm =) miss you

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